Complete Feijoada (black bean stew)

by SANDRA OLIVEIRA · Rio de Janeiro / RJ

Starting from

R$ 774.40

6–12 guests

Reserve now

About This Experience

Complete Feijoada (black bean stew) with fluffy white rice, collard greens (couve mineira), Farofa (toasted cassava flour), and oranges

Details

Event Guest

Type

6-12

Guests

Duration

Included

Food

Home style, barbecue

Cuisines

What's on the menu

Suggested Menu 1

Medallion of tenderloin steak in Madeira sauce, Piemontese-style rice, and rustic potatoes

Suggested dish for lunch or dinner

Oven-baked Salmon with Molho Verde (Herb Sauce) and Fine Herbs

Oven-baked salmon with molho verde, fine herbs, and clarified butter, served with green rice and crispy Calabrian-style potatoes with murro-style seasoning

What's included

Included

Ingredients included

Charged separately

Cleanup: R$ 50

Add-ons you can include

Bahian bites

R$ 50/ea

* Mini acarajé appetizers with Vatapá and Caruru + a small tomato salad * Crab shell (casquinha) * Sautéed crab (siri catado) * Sururu broth (mussels/mariscos) * Bahian-style mixed Seafood (mariscada) * Seafood Feijoada (black bean stew) * Bahian-style moqueca * Shrimp bobó Desserts: Tapioca couscous Tapioca or green corn ice cream Chocolate cake with ice cream Pavê (Valentine’s dream)

Complete acarajé boat

R$ 70/ea

Traditional Bahian dishes

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 60% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe