Complete Feijoada (black bean stew)

by SANDRA OLIVEIRA · Rio de Janeiro / RJ

Starting from

R$774

6–12 guests

Reserve now

About This Experience

Complete Feijoada (black bean stew) with fluffy white rice, collard greens (couve mineira), Farofa (toasted cassava flour), and oranges

Details

Event Guest

Type

6-12

Guests

Duration

Included

Food

Home style, barbecue

Cuisines

What's on the menu

Suggested Menu 1

Medallion of tenderloin steak in Madeira sauce, Piemontese-style rice, and rustic potatoes

Suggested dish for lunch or dinner

Oven-baked Salmon with Molho Verde (Herb Sauce) and Fine Herbs

Oven-baked salmon with molho verde, fine herbs, and clarified butter, served with green rice and crispy Calabrian-style potatoes with murro-style seasoning

What's included

Included

Ingredients included

Charged separately

Cleanup: R$ 50

Add-ons you can include

Bahian bites

R$ 50/ea

* Mini acarajé appetizers with Vatapá and Caruru + a small tomato salad * Crab shell (casquinha) * Sautéed crab (siri catado) * Sururu broth (mussels/mariscos) * Bahian-style mixed Seafood (mariscada) * Seafood Feijoada (black bean stew) * Bahian-style moqueca * Shrimp bobó Desserts: Tapioca couscous Tapioca or green corn ice cream Chocolate cake with ice cream Pavê (Valentine’s dream)

Complete acarajé boat

R$ 70/ea

Traditional Bahian dishes

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 60% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe