myChef

Fit Potato Gnocchi Meal Pots

SANDRA OLIVEIRA Rio de Janeiro 5.0 (3 reviews)
  • 20 to 50 lunch boxesminimum 20
  • 6happroximate duration
  • Ingredients includedthe chef brings everything
  • Home style, Barbecue, Italianchef's cuisine

About this experience

Individual portions of sweet potato gnocchi with homemade Pomarola sauce, finished with fresh basil. A light, practical option packed with flavor for your day-to-day.

Your chef

SANDRA OLIVEIRA

Rio de Janeiro5.0(3 reviews)

Hi! I’m Sandra Oliveira, a gourmet executive chef and personal chef. With over 20 years of experience in private homes, I focus on the residential segment, serving high-end families with refined service and beautifully set tables. I prepare breakfasts, lunches, and dinners, always paying attention to every detail and the style of each service. I specialize in personalized meal-prep portions, with fit, low-carb, traditional, vegetarian, vegan, and zero-lactose options. My kitchen values flavor, organization, and care in every delivery, supported by references and customer feedback that reinforce my commitment to quality service.

What's included

Included
  • Ingredients included
Charged separately
  • Cleanup: R$ 50

What clients say about SANDRA OLIVEIRA

Verified reviews from completed bookings with SANDRA OLIVEIRA, across all experiences.

Verônica
Aug 2026

As marmitinhas de nhoque de batata fit da Sandra estavam incríveis, com molho pomarola caseiro e manjericão fresquinho. Chegou tudo certinho.

Nathália
Mar 2026

Contratei a Sandra para a feijoada completa em casa e foi sucesso: feijoada bem temperada, arroz soltinho, couve e farofa ótimas. Ela ainda fez as compras e deixou a cozinha limpinha, recomendo demais.

Juliana
Nov 2025

Adorei o jantar com o Mignon Wellington, o ponto da carne e a batata gratinada estavam perfeitos e o arroz jasmine completou muito bem. A Sandra chegou super organizada, montou tudo com cuidado e cuidou da mesa posta. Fiquei encantada, vou chamar de novo.

See all reviews

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 24h before the event. After that, 60% refund.

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