A unique food experience that blends Brazilian cuisine and culture. In this class, students will learn—hands-on—how to prepare a complete menu with an appetizer, main course, and dessert, exploring traditional recipes from Brazilian or Italian cuisine. In addition to preparation techniques, students will also be introduced to ingredients, customs, and interesting facts from Brazil’s gastronomic culture—making the learning process even tastier and more enriching.
I’m a professional chef with over 10 years of experience in the culinary world. I started my journey by washing dishes in a restaurant and, through a lot of effort, worked my way up to line cook and then to chef. I have a college degree in Gastronomy, and I work as a Personal Chef, creating unique experiences with customized menus and fresh ingredients. I specialize in contemporary Italian and Brazilian cuisine, always focusing on flavor, technique, and presentation. My difference is the care I put into every detail and my passion for surprising clients with every dish.
Verified reviews from completed bookings with Vitor Rodrigues, across all experiences.
Contratei o Cantina Italiana pra um jantar em casa. As bruschettas e o tagliatelle com ragu estavam muito bons e a apresentação foi caprichada, fiquei satisfeita - só achei o molho da massa um pouco mais suave do que eu gosto. Ele fez as compras e deixou a cozinha limpa, recomendo.
A feijoada do chef Vitor estava impecável, arroz, farofa, couve e o brigadeiro de colher fecharam o almoço. Fiquei muito satisfeito, ele cuidou das compras e deixou tudo limpo.
Fechei o Plano Semanal de Marmitas e ele mandou a lista de compras certinha antes. As moquecas e o frango grelhado ficaram ótimos e a cozinha foi organizada depois, só achei as porções um pouco menores do que eu esperava.
Free cancellation up to 72h before the event. After that, 50% refund.
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Vitor Rodrigues
