Italian dinner in three courses, with an appetizer, main course, and dessert—designed to offer a complete and flavorful experience. A Cantina Italiana proposal that highlights each stage of the meal with balance, care, and tradition, ideal for anyone who wants to turn dinner into a special moment.
I’m a professional chef with over 10 years of experience in the culinary world. I started my journey by washing dishes in a restaurant and, through a lot of effort, worked my way up to line cook and then to chef. I have a college degree in Gastronomy, and I work as a Personal Chef, creating unique experiences with customized menus and fresh ingredients. I specialize in contemporary Italian and Brazilian cuisine, always focusing on flavor, technique, and presentation. My difference is the care I put into every detail and my passion for surprising clients with every dish.
Verified reviews from completed bookings with Vitor Rodrigues, across all experiences.
Contratei o Cantina Italiana pra um jantar em casa. As bruschettas e o tagliatelle com ragu estavam muito bons e a apresentação foi caprichada, fiquei satisfeita - só achei o molho da massa um pouco mais suave do que eu gosto. Ele fez as compras e deixou a cozinha limpa, recomendo.
A feijoada do chef Vitor estava impecável, arroz, farofa, couve e o brigadeiro de colher fecharam o almoço. Fiquei muito satisfeito, ele cuidou das compras e deixou tudo limpo.
Fechei o Plano Semanal de Marmitas e ele mandou a lista de compras certinha antes. As moquecas e o frango grelhado ficaram ótimos e a cozinha foi organizada depois, só achei as porções um pouco menores do que eu esperava.
Free cancellation up to 72h before the event. After that, 50% refund.
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Vitor Rodrigues
