Contratei o Cantina Italiana pra um jantar em casa. As bruschettas e o tagliatelle com ragu estavam muito bons e a apresentação foi caprichada, fiquei satisfeita - só achei o molho da massa um pouco mais suave do que eu gosto. Ele fez as compras e deixou a cozinha limpa, recomendo.
Weekly Meal Prep Plan (Marmitas)
- 10 to 30 lunch boxesminimum 10
- 6happroximate duration
- Ingredients separatearranged with the chef
- Italian, Home stylechef's cuisine
About this experience
I plan your meals for the week with freshly prepared custom meal-prep containers and keep the kitchen organized at the end of the service. The grocery list is sent in advance, and the ingredients are up to the customer. A practical solution to save time and ensure fresh food prepared in the comfort of your home.
Your chef
I’m a professional chef with over 10 years of experience in the culinary world. I started my journey by washing dishes in a restaurant and, through a lot of effort, worked my way up to line cook and then to chef. I have a college degree in Gastronomy, and I work as a Personal Chef, creating unique experiences with customized menus and fresh ingredients. I specialize in contemporary Italian and Brazilian cuisine, always focusing on flavor, technique, and presentation. My difference is the care I put into every detail and my passion for surprising clients with every dish.
What's included
- Post-event cleanup
What clients say about Vitor Rodrigues
Verified reviews from completed bookings with Vitor Rodrigues, across all experiences.
A feijoada do chef Vitor estava impecável, arroz, farofa, couve e o brigadeiro de colher fecharam o almoço. Fiquei muito satisfeito, ele cuidou das compras e deixou tudo limpo.
Fechei o Plano Semanal de Marmitas e ele mandou a lista de compras certinha antes. As moquecas e o frango grelhado ficaram ótimos e a cozinha foi organizada depois, só achei as porções um pouco menores do que eu esperava.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 50% refund.
Vitor Rodrigues