Contratei a marmita da semana (pacote Home Chef) e achei ótimo o porcionamento e a organização das marmitas. Só atrasou uns 10 minutos, e achei o tempero um pouco mais suave do que eu costumo, mas no geral recomendo.
Home Chef
- 20 to 25 lunch boxesminimum 20
- 5happroximate duration
- Ingredients separatearranged with the chef
- Home style, Italianchef's cuisine
About this experience
A fully personalized menu tailored to your tastes, routine, and your family’s needs. I plan your meals weekly or biweekly, prepare the dishes in the customer’s home using fresh ingredients, and deliver everything pre-portioned, packed, and labeled. I also organize the kitchen at the end of the service and provide guidance on storage, freezing, and reheating. Options are available for everyday meals, kids, fitness-focused, vegetarian diets, and dietary restrictions when needed.
Your chef
I’m Chef Vivi Ervollino, and I’ve been working in gastronomy since 2015. My journey began with Marmitaria Papai na Cozinha, an experience that taught me a lot and strengthened my passion for cooking, entrepreneurship, and connecting with people.
In 2022, I started my work as a Personal Chef, offering a personalized, exclusive service for each client. I believe that cooking goes far beyond preparing a good meal: it means understanding tastes, respecting routines, taking care of the details, and turning ingredients into moments of care and pleasure.
I enjoy working closely with people, adapting each experience to the needs and preferences of everyone, always with attention, dedication, and a love for cooking.
What's included
- Cleanup: R$ 50
What clients say about Viviane Ervollino
Verified reviews from completed bookings with Viviane Ervollino, across all experiences.
Fiquei encantada com a Sálvia Casa de Congelados e com as marmitas da semana da Vivi. Tudo veio bem identificado, ela deixou a cozinha limpinha e ainda me deu ótimas dicas de congelamento - adorei.
Gostei muito dos 6 a 8 preparos que ela fez aqui em casa, tudo fresco e prático para a semana. O único ponto é que esperava um tempero um pouco mais marcante, mas deu super certo pro nosso dia a dia.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Viviane Ervollino