Chef Jota Oliver
From R$ 88.00
Occasion
A Bachelorette Party That's Actually About the Group
The last big night before 'I do' shouldn't be a blur in a crowded club. Bring a myChef personal chef to your place — or your rented house — for a hands-on cooking class or a chef-run dinner with cocktails that belongs entirely to your crew.
Why Skip the Club for a Personal Chef Night
Bars are loud, lines are long, and nobody controls the playlist, the crowd, or how the night ends. A despedida de solteira with a personal chef flips that: the whole experience happens in a space your group controls, built around the bride or groom — inside jokes on the menu cards, their favorite dishes as courses, and zero strangers photobombing the pictures.
The most-booked format is the interactive cooking class: the chef splits the group into teams, everyone rolls fresh pasta or assembles sushi with a drink in hand, and the 'competition' dissolves into dinner. It gives the night a shared activity beyond drinking — which is exactly what makes it memorable, and what makes the photos so good. Prefer zero effort? Book a grazing dinner with signature cocktails instead and just hold your glass.
It also travels. Renting a beach house in Búzios or a country house in Serra da Mantiqueira for the weekend? Chefs come to wherever the party is, bring the equipment, and handle the one thing no one wants to organize in a rental kitchen: feeding twelve people well.
4.9/5
average rating for party experiences
700+
bachelorette and bachelor nights hosted
90%
of groups choose the interactive class format
How to Plan the Night
1
Rally the Group
In the myChef app, enter the date, headcount (most groups run 6-15), the location — apartment, rooftop, or rental house — and whether you want a hands-on class or a served dinner.
2
Choose the Chef and the Vibe
Filter chefs by experience with group events and pick the theme: Italian pasta night, sushi rolling, tacos and margaritas. Reviews and photos from past parties show exactly what you're getting.
3
Personalize It for the Guest of Honor
Tell the chef about the bride or groom: favorite dishes, running jokes, dietary needs in the group. Chefs can name courses after the couple's story or plan a surprise final dessert.
4
Split the Bill, Not the Fun
The total is agreed upfront so the organizer can divide it by person before the party. On the night, the chef runs everything — setup, class or service, and full cleanup.
Party Formats & Menus
Hands-On Pasta Night
Italian · 6-12 guests
- ● Aperol spritz and antipasti while the chef sets up the stations
- ● Team pasta-making: everyone rolls and fills their own tortellini and tagliatelle
- ● The group's pasta served with two sauces, judged by the bride
- ● Tiramisu assembled in glasses — with a toast to the couple
Grazing Night & Signature Cocktails
Contemporary · 8-15 guests
- ● A sprawling grazing table: cured meats, cheeses, dips, and warm bites
- ● Two signature cocktails named after the bride and groom
- ● Hot stations of mini burgers and crispy shrimp arriving through the night
- ● Finger desserts and a midnight brigadeiro round
Sushi Rolling Session
Japanese · 6-10 guests
- ● Sake and lychee welcome drink with edamame and gyoza
- ● Chef-led sushi class: each guest rolls their own uramaki and temaki
- ● Chef's platter of salmon, tuna, and vegetarian pieces to fill the gaps
- ● Matcha and chocolate dessert bites
What's Included
✓
Group-Ready Menu Planning
The chef plans around the group's mixed tastes and restrictions — there's always a vegetarian in the crew — and around the guest of honor's favorites.
✓
All Ingredients & Class Equipment
From flour and fresh fish to rolling mats and aprons for the class, the chef brings everything. Works in home kitchens and rental houses alike.
✓
The Class or the Show
A structured, funny, hands-on class — or a chef performing the dinner while the group watches with a drink. You pick the energy level.
✓
Cocktail Support
Chefs prepare the agreed signature drinks and mocktails as part of the menu. For a full open-bar experience, a bartender can be added.
✓
Personalized Touches
Menu cards with the couple's names, a surprise dessert, a challenge round for the bride — tell the chef the plan and they'll play along.
✓
Complete Cleanup
Flour fights included: the kitchen is left cleaner than the group found it, even in a rental.
—
Decorations & Party Props
Sashes, balloons, and themed decor are the organizers' domain — the chef focuses on the food side of the night.
—
Alcohol Bottles
The group provides the alcohol (the chef sends a shopping list for the cocktails). This keeps the price down and the bar exactly to your taste.
Nights That Made the Group Chat
"Marina's bridesmaids wanted her despedida in São Paulo to be more than a bar crawl — she barely drinks. Ten friends booked a pasta-making class in the maid of honor's apartment, with teams competing for the bride's vote."
The losing team had to serenade the bride, the winning tortellini became 'Tortellini da Marina' on the wedding weekend menu, and the group chat's photo album from that night is still pinned.
"Rafael's groomsmen rented a house in Búzios for the weekend but nobody wanted to spend Saturday night cooking for twelve. They brought in a myChef chef for a grazing dinner with two signature cocktails — one named after each of the couple."
The chef ran hot rounds of mini burgers and shrimp till midnight while the group played poker on the deck. Total cost split twelve ways came to less than a club night with bottle service — with zero lines.
"Aline's friends in Belo Horizonte booked a sushi rolling session for eight, knowing two guests were vegetarian and the bride was obsessed with temaki. They warned the chef about all of it through the app."
Every guest left with a photo of their own lopsided first uramaki next to the chef's perfect ones. The vegetarian rolls were so good the whole table fought over them, and Aline got a temaki 'bouquet' as the final surprise.
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Frequently Asked Questions
Interactive cooking classes run R$150-R$250 per person including all ingredients and equipment. A grazing dinner with cocktails for a group of 10 typically totals R$1,500-R$2,500. Organizers see the full price before booking, which makes splitting the bill painless.
Not at all — the class is designed for total beginners holding a drink in one hand. The chef preps every station so no step is tedious, and quietly fixes any disaster. The point is the fun, not the technique.
Yes. Chefs regularly travel to rental houses in places like Búzios, Guarujá, and mountain towns. Confirm the address when booking — a travel fee may apply for locations far from the chef's city, shown upfront in the proposal.
The chef prepares the signature cocktails and mocktails agreed in the menu, and sends a precise shopping list for the alcohol, which the group buys. For continuous bar service all night, add a bartender through the app.
Book 2-3 weeks ahead — Saturday nights go first. Headcount can usually be adjusted up to a few days before the party; confirm the chef's cutoff in the chat. Most chefs accommodate one or two last-minute additions without drama.
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