Chef Jota Oliver
From R$ 88.00
Personal Chef for Cooking Class: Learn, Cook, and Eat
Group cooking classes are generic and crowded. You learn at everyone else's pace, with recipes you didn't choose. A private cooking class with a personal chef is the opposite: personalized instruction in your own kitchen, at your pace, learning exactly what you want — from fresh Italian pasta to Japanese sushi.
It's more than a lesson — it's an experience. Couples use it as a creative gift, companies for team building, tourists for cultural immersion, and cooking enthusiasts to level up their skills. Best of all: you eat everything you make.
96%
participant satisfaction
4.9/5
average class rating
600+
classes completed
Download myChef and describe: desired cuisine (Italian, Japanese, Brazilian), experience level, number of participants, and any dietary restrictions.
Chefs specializing in classes submit proposals with the lesson plan, included recipes, and format. Choose the one that fits your group.
The chef arrives with all ingredients and teaches step by step. You and your guests participate in every stage — from ingredient prep to plating.
At the end, everyone sits down to eat what they prepared together. The chef cleans the kitchen and you take home recipes and tips to recreate at home.
Italian · 2-6 people
Japanese · 2-4 people
Brazilian · 4-8 people
Class adapted to the group's level — from beginners to experienced cooks. The chef adjusts complexity and pace.
The chef brings all fresh, quality ingredients. You don't need to buy anything in advance.
At the end, you receive detailed recipes with chef tips to recreate at home with confidence.
Everything you prepare becomes the group's meal. Nothing is wasted — you eat the result of your work.
The chef cleans the entire kitchen at the end. Dishes, pots, counters — all spotless.
Many chefs suggest wines or drinks to accompany the meal you prepared, adding an extra layer to the experience.
"Pedro and Marina wanted a unique anniversary gift. Instead of a restaurant, they booked a fresh pasta class at home with a myChef chef. "
They spent 3 hours laughing, getting flour on their hands, and discovering that making ravioli together was more romantic than any restaurant. They repeat the class every anniversary.
"An advertising agency in São Paulo wanted a unique team building activity. They booked a sushi class for 12 people at the office. "
Teams that never talked ended up working together on the maki assembly. The lunch after was the liveliest the office had ever had.
"A group of American tourists in Salvador wanted to learn how to make Bahian moqueca. They hired a Bahian chef who taught the entire tradition — from dendê to cilantro. "
It was the highlight of their trip. They took the recipes home and now make moqueca monthly in the US — always remembering the class in Salvador.
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Choose the cuisine, gather your group, and let the chef teach. Hands-on learning, delicious meal, and an unforgettable experience.