Occasion

Personal Chef for Corporate Dinners: Where Business Meets Fine Dining

Impress clients and partners with restaurant-quality dining in a private, confidential setting — professional chef, impeccable service, and an evening that builds relationships.

Private dinner or event at home experiences

Events Event at home

Events

Carol Gomes Vila Velha

From R$ 121.00/guest · min. 20

Small events Event at home

Small events

Chef Ariadine Rumie São Paulo

From R$ 907.50 · for 5 guests

Dinners Private dinner

Dinners

Vanessa molina São Paulo

From R$ 1,408.00 · for 5 persons

Dinner Private dinner

Dinner

Faby Oliveira Duarte Rio de Janeiro

From R$ 880.00 · for 5 persons

Why a Personal Chef for Corporate Entertaining

The best business conversations happen over exceptional food in comfortable settings. A personal chef creates complete privacy for sensitive discussions, customized menus that show attention to detail, and an experience your clients will remember long after the deal is signed.

Restaurants have waiters who interrupt and neighboring tables that overhear. A personal chef dinner gives you full control — from the menu to the pacing, from dietary accommodations to wine pairing — while a professional handles all execution.

Chefs for private dinner or event at home

Menu Suggestions

Ideas to bring to the conversation with your chef. Each chef's own menu is on their experience page.

Executive French Dinner

French 6-12 people

  • Amuse-bouche: smoked salmon blini with crème fraîche
  • Velouté of roasted butternut squash with truffle oil
  • Pan-seared duck breast with cherry reduction and roasted vegetables
  • Artisan cheese selection with fig jam and walnuts
  • Dark chocolate fondant with salted caramel

Contemporary Brazilian Tasting

Contemporary Brazilian 8-16 people

  • Tuna tartare on cassava chips with wasabi mayonnaise
  • Lobster risotto with saffron and Prosecco
  • Beef tenderloin with red wine reduction and truffle mashed potato
  • Passion fruit mousse with dark chocolate tuile

International Fusion

International Fusion 6-10 people

  • Japanese-style tuna tataki with ponzu and microgreens
  • Burrata with heirloom tomatoes and basil oil
  • Sous vide lamb rack with Mediterranean herbs and ratatouille
  • Deconstructed tiramisu with espresso gel

What's Included

What each package actually includes is listed on its experience page, before you pay.

Usually included

  • Customized Executive Menu

    A menu designed to impress — elegant, sophisticated, and tailored to your guests' preferences and dietary requirements.

  • Premium Ingredient Sourcing

    The chef sources the finest ingredients — premium cuts, fresh seafood, imported cheeses, and specialty items.

  • Professional & Discreet Service

    Course-by-course service timed for natural conversation. The chef appears only to serve and briefly describe each dish.

  • Dietary Accommodation

    Multiple dietary needs handled seamlessly — gluten-free, vegetarian, kosher, or allergen-free plates alongside the main menu.

  • Wine Pairing Recommendations

    Professional wine pairing suggestions for each course, with sourcing options available.

  • Complete Kitchen Cleanup

    After the last course, the kitchen is left immaculate. No trace of preparation remains.

Real Scenarios

Example requests and how a chef can shape the evening.

A tech startup CEO in São Paulo needed to impress visiting investors. Restaurants felt too public for discussing valuation. He hired a myChef chef for a contemporary Brazilian tasting menu at his Jardins apartment.

The investors mentioned the dinner in their follow-up email. The deal closed two weeks later. The CEO now uses myChef for every investor dinner.

A law firm partner in Rio hosted 8 international clients for a confidential merger discussion. A French-trained chef prepared a five-course dinner at her Leblon home with wine pairings.

The intimate setting allowed frank conversation impossible in a restaurant. Three clients called it the most memorable business dinner they'd had in Brazil.

A marketing agency celebrated closing their biggest account with a team dinner for 15 people, hiring a chef for premium churrasco at the creative director's home.

The team bonded over the interactive experience in ways impossible at a restaurant. It became their tradition for milestone celebrations.

How It Works

  1. Pick a chef and a package

    Compare chefs, menus, minimum quantities and inclusions right on the myChef website.

  2. Send your request on the website

    Enter the date, address and quantity in the booking form. No app download needed.

  3. The chef confirms within 24h

    You pay when you book, by Pix or card, with a full refund if the chef declines. Then you settle the details in chat.

  4. The chef cooks in your home

    On the agreed day, the chef cooks the agreed menu in your kitchen.

Frequently asked questions

Yes. The chef assesses the kitchen beforehand and adapts the menu accordingly. A basic kitchen with oven and stovetop is sufficient for most menus.
Professional chefs routinely manage diverse dietary needs — vegetarian, gluten-free, dairy-free, and allergen-specific plates, each equally impressive.
Absolutely. The chef remains in the kitchen between courses and serves quietly. Many clients choose personal chef dinners specifically for the privacy.
Yes. For larger events, the chef brings assistants. The format shifts to elegant stations or buffet-style while maintaining quality.
7-10 days for standard corporate dinners. For high-profile events, 2 weeks is ideal. Last-minute bookings (3-5 days) are sometimes possible.

Elevate Your Business Entertaining

The best deals close over the best meals. Find a personal chef who makes your next corporate dinner unforgettable.

  • Menu and price on screen before you book
  • The chef confirms within 24h
  • Full refund if the chef declines