A Private Chef for Your Most Romantic Evening at Home
Skip the crowded restaurant. A professional chef comes to your home, prepares a multi-course tasting menu, and handles every detail — so you can focus entirely on each other.
Why Couples Choose myChef for Romantic Dinners
Restaurants can feel rushed and impersonal, especially on peak nights like Valentine's Day or anniversaries. Cooking at home yourself means spending hours in the kitchen instead of with your partner. A myChef personal chef solves both problems: you get restaurant-quality food in the intimacy of your own space, with zero effort on your part.
Our chefs specialize in crafting personalized tasting menus — from selecting seasonal ingredients at local markets to plating each course with care. They arrive, set up, cook, serve, and clean up. All you do is enjoy the evening. Whether it's a proposal, anniversary, or a spontaneous date night, the experience is tailored entirely to you.
98%
client satisfaction
4.8/5
average rating
500+
romantic dinners served
How It Works
Tell Us About the Occasion
Download the myChef app, describe your evening — anniversary, proposal, date night — and share any dietary preferences, allergies, or favorite cuisines.
Get Matched with a Chef
Browse chef profiles with menus, reviews, and pricing. Choose the chef whose style fits your taste, whether that's contemporary Brazilian, French, Japanese, or Italian.
Your Chef Prepares Everything
On the day, your chef arrives with fresh ingredients, prepares a 4-5 course tasting menu in your kitchen, plates each dish, and can suggest wine pairings for every course.
Enjoy the Evening — We Handle the Rest
Sit back while each course is served at your pace. After dessert, the chef cleans the kitchen and leaves it spotless. No dishes, no stress.
Menu Ideas for a Romantic Dinner
Italian Amore
Italian · 2 guests
- ● Burrata with heirloom tomatoes, basil oil, and balsamic reduction
- ● Lobster risotto with saffron and Prosecco
- ● Grilled lamb chops with rosemary jus and truffle mashed potatoes
- ● Panna cotta with passion fruit coulis and dark chocolate shavings
Contemporary Brazilian
Brazilian · 2 guests
- ● Tuna tartare with mango, avocado, and crispy plantain chips
- ● Palm heart soup with crab and chive oil
- ● Mignon with demi-glace, gratin dauphinois, and grilled asparagus
- ● Petit gâteau with vanilla ice cream and berry compote
French Elegance
French · 2 guests
- ● Seared foie gras with fig jam and toasted brioche
- ● Bisque de homard with crème fraîche
- ● Duck breast with cherry reduction, fondant potato, and haricots verts
- ● Crème brûlée with lavender and fresh raspberries
What's Included
Personalized Menu Planning
Your chef designs a custom 4-5 course menu based on your preferences, dietary needs, and the occasion.
Fresh Ingredient Sourcing
The chef shops for premium, seasonal ingredients — you don't need to buy anything.
On-Site Cooking & Plating
Everything is prepared fresh in your kitchen with restaurant-level presentation.
Course-by-Course Service
Each dish is served at your preferred pace, so you never feel rushed.
Full Kitchen Cleanup
After the meal, your chef cleans the kitchen and leaves it exactly as they found it.
Wine Pairing Suggestions
Your chef can recommend wines to complement each course. Wine bottles are not included but can be arranged.
Table Decoration & Setup
Decorations such as flowers, candles, or special table settings are not included but can be arranged with the chef for an additional fee.
Live Music or Entertainment
Musicians or other entertainment are not part of the service but can be coordinated separately.
Real Stories
"Lucas wanted to propose to his girlfriend on their anniversary but dreaded the idea of doing it in a noisy restaurant in São Paulo. He booked a myChef chef who prepared a five-course Italian menu in his apartment, with the ring hidden under the dessert cloche. "
She said yes before the panna cotta was even finished. Lucas said the intimacy of being at home made the moment feel genuinely theirs.
"Camila and Rafael had their first baby six months ago and hadn't had a proper date night since. They booked a chef for a Saturday evening after the baby was asleep — a French tasting menu with wine pairing, all in their dining room in Belo Horizonte. "
Camila said it felt like a mini vacation without leaving home. The chef was quiet, professional, and the food rivaled their favorite French bistro.
"Fernanda surprised her husband on Valentine's Day. Every restaurant was fully booked weeks in advance, so she hired a myChef chef to prepare a contemporary Brazilian dinner at home in Rio de Janeiro. "
Her husband was completely caught off guard. He said it was the best Valentine's Day they'd ever had — no traffic, no waiting, just an incredible meal together.


































































