Occasion

A Personal Chef for Your Wedding, Engagement, or Rehearsal Dinner at Home

Your celebration deserves more than a catering truck. A myChef personal chef designs a bespoke menu, cooks on-site, and serves your guests course by course — turning your home into the most memorable venue of all.

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Why Couples Choose myChef for Weddings & Engagements

Venue catering is expensive, impersonal, and rarely memorable. Buffet lines and reheated trays don't match the significance of your milestone. A personal chef changes everything — you get a fully customized menu prepared fresh in your space, served with the care and attention your celebration deserves, whether it's 20 guests in a backyard or 80 in a family estate.

From micro-weddings and elopement dinners to rehearsal dinners and engagement parties, myChef connects you with experienced chefs who specialize in events. They handle menu planning, ingredient sourcing, cooking, plating, service, and full cleanup. You focus on your guests and the moment — not logistics.

97%

client satisfaction

4.8/5

average event rating

300+

wedding events served

How It Works

1

Describe Your Celebration

Download the myChef app and share the details: type of event (wedding, engagement, rehearsal dinner), guest count, date, dietary needs, and your vision for the menu — formal, casual, or somewhere in between.

2

Review Chef Proposals

Chefs experienced in wedding-scale events send tailored proposals with menu options, pricing, and service details. Compare profiles, read reviews from past events, and choose the chef who matches your style and budget.

3

Finalize the Menu Together

Work directly with your chef to refine the menu — add a signature cocktail, accommodate vegan guests, include a family recipe, or design a dessert station. Every detail is customized before the big day.

4

Celebrate While Your Chef Handles Everything

On the day, your chef arrives with all ingredients and any assistants needed. They set up, cook, plate, and serve each course. After the last toast, the kitchen is cleaned and left spotless.

Menu Ideas for Wedding Events

Elegant Garden Wedding

Contemporary European · 30-50 guests

  • Passed canapés: smoked salmon blinis, goat cheese crostini, shrimp skewers with mango chutney
  • Baby greens salad with roasted figs, candied walnuts, and champagne vinaigrette
  • Herb-crusted rack of lamb with rosemary jus, roasted root vegetables, and truffle risotto
  • Passion fruit mousse with white chocolate shavings and edible flowers

Brazilian Celebration Feast

Brazilian · 40-80 guests

  • Coxinha, pão de queijo, and beef empanadas passed on trays
  • Hearts of palm salad with cherry tomatoes, avocado, and citrus dressing
  • Slow-roasted picanha with chimichurri, farofa, and grilled vegetables
  • Açaí bowl station with granola, banana, and condensed milk
  • Brigadeiro tower with assorted flavors: traditional, pistachio, and coconut

Intimate Rehearsal Dinner

Italian-French Fusion · 20-30 guests

  • Tuna tartare with avocado, sesame, and wonton crisps
  • Butternut squash velouté with sage brown butter and croutons
  • Pan-seared sea bass with lemon beurre blanc, asparagus, and saffron rice
  • Individual tiramisu with espresso and cocoa

What's Included

Custom Menu Design

Your chef creates a menu from scratch based on your event type, guest count, dietary needs, and personal preferences.

All Ingredients Sourced

The chef handles all shopping — premium proteins, seasonal produce, and specialty items. You don't buy anything.

On-Site Cooking & Professional Plating

Everything is prepared fresh at your location with restaurant-quality presentation, whether plated or family-style.

Service Staff for Larger Events

For events above 30 guests, your chef can bring trained assistants to ensure smooth service throughout the evening.

Full Kitchen Cleanup

After the celebration, the chef and team clean the entire kitchen — counters, dishes, appliances — leaving it spotless.

Dietary Accommodation

Vegan, vegetarian, gluten-free, kosher, or allergy-specific dishes are seamlessly integrated into the menu without compromising quality.

Cake & Dessert Station

Wedding cakes are not included by default but your chef can create a custom dessert station or coordinate with your cake designer.

Tableware & Furniture Rental

Plates, glassware, tables, and chairs are not included but can be arranged through partner vendors at an additional cost.

Real Stories

"Ana and Carlos decided on a micro-wedding in their family's countryside house in Campinas with 35 guests. Traditional venues were overpriced and felt too formal for what they wanted — a warm, intimate celebration surrounded by people they loved. They hired a myChef chef to prepare a Brazilian-Italian fusion menu. "

Guests raved about the picanha risotto for weeks. Ana said it was exactly the wedding she dreamed of — personal, relaxed, and with better food than any venue they'd visited. The chef even prepared a surprise dessert with the couple's favorite childhood treats.

"Juliana hosted her engagement party for 50 friends at her apartment rooftop in São Paulo. She wanted something more elevated than ordering from a restaurant but didn't have time to plan catering logistics. Through myChef, she found a chef who handled everything — from passed appetizers to a dessert table. "

The evening ran flawlessly. Juliana spent the entire party celebrating instead of worrying about food. Her fiancé said it felt like a private restaurant event, not a house party. Several guests asked for the chef's contact for their own events.

"Marcos and Beatriz organized a rehearsal dinner for 25 family members the night before their wedding in Belo Horizonte. They wanted something intimate and stress-free — a chance for both families to connect over great food before the big day. "

The chef prepared a four-course Mediterranean menu that became the highlight of the wedding weekend. Both mothers said the rehearsal dinner was actually more memorable than the reception. Marcos credited myChef with making the most stressful week of their lives feel effortless.

Our Personal Chefs

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Chef. Meire Reis
From R$ 25

Chef. Meire Reis

São Paulo / SP
Home style Barbecue
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Dri
From R$ 22

Dri

Brasília / DF
Home style Barbecue Seafood +12 more
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Chef Nalini
From R$ 55

Chef Nalini

Ubatuba / SP
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Chef Demetrius Borges
From R$ 20

Chef Demetrius Borges

Uberlândia / MG
Home style Barbecue Seafood +4 more
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Gonçalves Personal Chef
From R$ 250

Gonçalves Personal Chef

São José dos Campos / SP
Barbecue Home style Italian +4 more
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Katia Moraes
From R$ 80

Katia Moraes

São Paulo / SP
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Chef Patrícia Castro
From R$ 60

Chef Patrícia Castro

São Paulo / SP
Barbecue
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Ayô Medeiros
From R$ 20

Ayô Medeiros

São Vicente / SP
Home style Barbecue Seafood
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Personal Cheff Fabiano
From R$ 70

Personal Cheff Fabiano

Palhoça / SC
Italian
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Chef Angelica Costa
From R$ 350

Chef Angelica Costa

Porto Alegre / RS
Home style Mediterranean Barbecue +5 more
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Erika Lima
From R$ 400

Erika Lima

São Paulo / SP
Home style Barbecue
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Chef E. Camargo
From R$ 20

Chef E. Camargo

Campinas / SP
Home style Barbecue
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Bitencourt Chef Experience
From R$ 25

Bitencourt Chef Experience

Maringá / PR
Home style Barbecue Japanese +3 more
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Chef Larissa Sannliver
From R$ 50

Chef Larissa Sannliver

Osasco / SP
Home style Italian
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Chef Pedro Thomaz
From R$ 180

Chef Pedro Thomaz

São Paulo / SP
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Churrasqueiro Wesley
From R$ 10

Churrasqueiro Wesley

5
Belém / PA
Barbecue
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Larissa Lima
From R$ 60

Larissa Lima

Florianópolis / SC
Home style Barbecue Seafood
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Chef Fronteira
From R$ 30

Chef Fronteira

São José / SC
Home style Barbecue Seafood +2 more
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Chef Giovane Guerreiro
From R$ 150

Chef Giovane Guerreiro

Rio de Janeiro / RJ
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Chef Samuel
From R$ 21

Chef Samuel

São Paulo / SP
Barbecue Home style Italian +12 more
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Chef Julia
From R$ 60

Chef Julia

São Paulo / SP
Barbecue Seafood Spanish +1 more
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DeOliveira
From R$ 80

DeOliveira

São Paulo / SP
Home style Seafood
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Fernando
From R$ 30

Fernando

Porto Alegre / RS
Seafood French Mediterranean +1 more
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Chefe Angela
From R$ 150

Chefe Angela

São Paulo / SP
Seafood Chinese Mediterranean +1 more
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Denise Barreiros
From R$ 40

Denise Barreiros

Florianópolis / SC
Home style Barbecue Seafood +12 more
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Chef Murilo Benedetti
From R$ 250

Chef Murilo Benedetti

São Paulo / SP
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Chef Eli
From R$ 20

Chef Eli

São Paulo / SP
Home style
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Chef Adriana
From R$ 18

Chef Adriana

São Paulo / SP
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Chefe Soares À Disposição
From R$ 80

Chefe Soares À Disposição

Itapema / SC
Home style Barbecue Seafood +8 more
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Chef Ary Bortolo
From R$ 180

Chef Ary Bortolo

São Paulo / SP
Home style Italian French
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Any Rosa
From R$ 170

Any Rosa

Feira de Santana / BA
Home style
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Chef Hiram
From R$ 70

Chef Hiram

Niterói / RJ
Home style Italian Barbecue
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Carol Conti
From R$ 40

Carol Conti

São Paulo / SP
Home style Barbecue Italian +8 more
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Amanda Carvalho
From R$ 70

Amanda Carvalho

Armação dos Búzios / RJ
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Chef Olis
From R$ 28

Chef Olis

Taboão da Serra / SP
Home style
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Gil Oliveira
From R$ 75

Gil Oliveira

São Paulo / SP
Barbecue Italian Mediterranean +2 more
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Gustavo Ribeiro
From R$ 50

Gustavo Ribeiro

São Paulo / SP
Home style Barbecue Seafood +1 more
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Delícias Da Piu
From R$ 60

Delícias Da Piu

São Paulo / SP
Home style Seafood Italian +6 more
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Chef Ariadine Rumie
From R$ 65

Chef Ariadine Rumie

São Paulo / SP
Home style Italian Mediterranean
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Chef Ju Fernandes
From R$ 6

Chef Ju Fernandes

São Bernardo do Campo / SP
Italian Home style Seafood +4 more
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Daude Ribeiro
From R$ 100

Daude Ribeiro

Curitiba / PR
Barbecue Home style
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Fabiano Batista
From R$ 250

Fabiano Batista

Curitiba / PR
American Barbecue Italian
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Chef Henrique
From R$ 100

Chef Henrique

São Paulo / SP
Seafood Italian
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Chef Rô
From R$ 200

Chef Rô

Vitória / ES
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Chef Theo Stracke
From R$ 15

Chef Theo Stracke

Palhoça / SC
Home style Barbecue Italian +2 more
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Revisson Silva
From R$ 30

Revisson Silva

São Paulo / SP
Home style Seafood Barbecue +12 more
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Chef Marcos oliver
From R$ 80

Chef Marcos oliver

Rio de Janeiro / RJ
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Faby Oliveira Duarte
From R$ 60

Faby Oliveira Duarte

Rio de Janeiro / RJ
Home style
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Chef Luiz Lowndes
From R$ 140

Chef Luiz Lowndes

Rio de Janeiro / RJ
Italian French Japanese +7 more
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Chef Raphael Gustavus
From R$ 35

Chef Raphael Gustavus

São Paulo / SP
Home style
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SANDRA OLIVEIRA
From R$ 24

SANDRA OLIVEIRA

Rio de Janeiro / RJ
Home style Barbecue Italian +1 more
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Chef Elaine
From R$ 120

Chef Elaine

4.5
Rio de Janeiro / RJ
Home style Barbecue Italian +7 more
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Chef Joyce
From R$ 20

Chef Joyce

Rio de Janeiro / RJ
Home style
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Chef Vitoria
From R$ 110

Chef Vitoria

São Paulo / SP
Home style Italian
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Michael churrasqueirosp
From R$ 300

Michael churrasqueirosp

Osasco / SP
Barbecue
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Cheff Jarbas Meurer
From R$ 20

Cheff Jarbas Meurer

Florianópolis / SC
Home style Barbecue Italian +12 more
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Chef Cesar
From R$ 50

Chef Cesar

Belo Horizonte / MG
Home style Seafood Barbecue +2 more
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Chef RodrigoBbQ
From R$ 70

Chef RodrigoBbQ

Rio de Janeiro / RJ
Barbecue Home style
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Chef Edgard
From R$ 50

Chef Edgard

Belo Horizonte / MG
Home style
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Eduardo Imberio
From R$ 50

Eduardo Imberio

Santo André / SP
Italian
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A Mineira
From R$ 30

A Mineira

Rio de Janeiro / RJ
Home style
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Del Schimmelpfeng
From R$ 150

Del Schimmelpfeng

Rio de Janeiro / RJ
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Chef Thiago
From R$ 39

Chef Thiago

Florianópolis / SC
Barbecue Home style
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Chef Fabiano
From R$ 60

Chef Fabiano

Curitiba / PR
Italian Barbecue Seafood
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Frequently Asked Questions

For weddings and engagement parties, we recommend booking 3-6 weeks in advance. This gives your chef time to plan the menu, source specialty ingredients, and coordinate logistics. For peak wedding season (October-March in Brazil), book even earlier.
Yes. Many myChef chefs regularly cater events of this size and bring trained assistants. When you describe your event in the app, chefs with large-event experience will respond with proposals that include staffing details.
Pricing depends on guest count, menu complexity, and service style. For a 30-guest dinner, expect R$3,000-R$8,000. For 60+ guests with passed appetizers and a multi-course meal, R$8,000-R$18,000. Every chef provides detailed pricing before you commit.
Absolutely. Our chefs routinely handle events where some guests are vegetarian, others are gluten-free, and others have allergies. Alternate dishes are prepared and served seamlessly — no guest feels singled out.
Most chefs bring their own cooking equipment but not tableware. For larger events, your chef can recommend rental partners for plates, glassware, linens, and furniture. This is arranged separately and quoted in advance.

Start Planning Your Wedding Menu

Find a personal chef who specializes in weddings and events. Browse profiles, compare menus, and book through the myChef app — your celebration, your way.

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