Feeling a little nervous about having a chef in your home? That's completely normal. Most people have never had someone cook professionally in their kitchen before. You might wonder: What do I do? Where do I stand? Is my kitchen good enough? Let's walk through exactly what happens so you can relax and enjoy it.

1. Before they arrive: How to prepare The good news is you don't need to do much. A clean, reasonably organized kitchen is all that's required. You don't need professional equipment - personal chefs are used to working with whatever you have. Make sure you've communicated any allergies, strong dislikes, or dietary needs beforehand.

2. The consultation: What your chef wants to know Before or at the start of the session, your chef will want to understand: What you like and dislike (be honest - they're not judging). Any dietary restrictions or allergies (this is crucial). What kitchen equipment you have. How many meals you need and for how many people. Your budget parameters. The more you share, the better your food will be.

3. During the cooking: Your role Here's the part people wonder about most: What do you do while the chef cooks? Whatever you want. Some people like to watch and chat. Others go about their day - work from home, watch TV, take a nap. Some help with small tasks if the chef needs it. Some leave the house entirely. There's no right answer.

4. Questions to ask your chef Good questions to ask during or after your first session: What's your cooking style? How do you prefer to receive feedback? Can you walk me through how to reheat these properly? What's your favorite thing you made today? Is there anything you wish I'd told you before we started?

5. After they leave: What you'll have When your chef finishes, you'll typically have: Multiple meals in containers, labeled and organized. Storage instructions (what goes in the fridge vs. freezer). Reheating instructions for each dish. A clean kitchen (yes, they clean up after themselves).

6. Making it even better next time Your first session is a learning experience for both of you. If something wasn't quite right, say so - kindly. Chefs want feedback. Over multiple sessions, your chef learns your preferences and the food gets even better.

There's no “right way” to have a personal chef. The only goal is that you end up with delicious food and less stress.

Ready to book your first experience? Download myChef and take the first step!