Chef Pessoal para Aula de Culinária: Aprenda Cozinhe e Saboreie
Why a Personal Chef for Cooking Classes
Group cooking classes are generic and crowded. You learn at everyone else's pace, with recipes you didn't choose. A private cooking class with a personal chef is the opposite: personalized instruction in your own kitchen, at your pace, learning exactly what you want — from fresh Italian pasta to Japanese sushi.
It's more than a lesson — it's an experience. Couples use it as a creative gift, companies for team building, tourists for cultural immersion, and cooking enthusiasts to level up their skills. Best of all: you eat everything you make.
96%
participant satisfaction
4.9/5
average class rating
600+
classes completed
How It Works
Choose What You Want to Learn
Download myChef and describe: desired cuisine (Italian, Japanese, Brazilian), experience level, number of participants, and any dietary restrictions.
Find Your Chef Teacher
Chefs specializing in classes submit proposals with the lesson plan, included recipes, and format. Choose the one that fits your group.
Get Hands-On
The chef arrives with all ingredients and teaches step by step. You and your guests participate in every stage — from ingredient prep to plating.
Enjoy Your Creation
At the end, everyone sits down to eat what they prepared together. The chef cleans the kitchen and you take home recipes and tips to recreate at home.
Class Suggestions
Fresh Italian Pasta Class
Italian · 2-6 people
- ● Learn to make fresh pasta from scratch (tagliatelle and ravioli)
- ● Prepare two classic sauces (ragù bolognese and sage butter)
- ● Assemble and cook dishes with professional timing
- ● Homemade tiramisu for dessert
Sushi Workshop
Japanese · 2-4 people
- ● Sushi rice preparation technique
- ● Fish cutting for nigiri and sashimi
- ● Maki and temaki assembly
- ● Tasting of everything you prepare
Regional Brazilian Cuisine
Brazilian · 4-8 people
- ● Learn to prepare authentic Bahian moqueca
- ● Make Minas Gerais cheese bread from scratch
- ● Prepare gourmet brigadeiro with creative variations
- ● Have lunch or dinner with everything you prepared
What's Included
Personalized Instruction
Class adapted to the group's level — from beginners to experienced cooks. The chef adjusts complexity and pace.
All Ingredients
The chef brings all fresh, quality ingredients. You don't need to buy anything in advance.
Take-Home Recipes
At the end, you receive detailed recipes with chef tips to recreate at home with confidence.
Complete Meal
Everything you prepare becomes the group's meal. Nothing is wasted — you eat the result of your work.
Complete Cleanup
The chef cleans the entire kitchen at the end. Dishes, pots, counters — all spotless.
Optional Pairing
Many chefs suggest wines or drinks to accompany the meal you prepared, adding an extra layer to the experience.
Real Scenarios
"Pedro and Marina wanted a unique anniversary gift. Instead of a restaurant, they booked a fresh pasta class at home with a myChef chef. "
They spent 3 hours laughing, getting flour on their hands, and discovering that making ravioli together was more romantic than any restaurant. They repeat the class every anniversary.
"An advertising agency in São Paulo wanted a unique team building activity. They booked a sushi class for 12 people at the office. "
Teams that never talked ended up working together on the maki assembly. The lunch after was the liveliest the office had ever had.
"A group of American tourists in Salvador wanted to learn how to make Bahian moqueca. They hired a Bahian chef who taught the entire tradition — from dendê to cilantro. "
It was the highlight of their trip. They took the recipes home and now make moqueca monthly in the US — always remembering the class in Salvador.



























